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Required fields are marked *. SINGAPORE: The Singapore Food Agency (SFA) has set the target of producing 30 per cent of Singapore’s nutritional needs by 2030, Environment and … MDBs in Myanmar: risk regulators on complex infrastructure projects? The 2007-2008 global food crisis took place amidst an unprecedented inflation and supply crunch in various key food items such as grains. Some of the Food Fund budget would also be allocated to research and development, and food diversification (explored in greater detail below). W-R°•(ª3™©*¥!ìÔä›Å•úv¿3»¿O!idQ³3 6u¡T;Z"¨ŠC | ‘ô«.¯1W#`ZõlRêà²*Êö[(|ÌçÍìN?郝åÀÌ?Ë9 The Environment Secretary Michael Gove has appointed me to conduct this year-long review, and to then set out my recommendations within six months of its completion. nzdçQ™=ÔF+žÍ–¹JZ–¨dQM”9Oª‚M¶mÝt,«dÕmR"Bwj‚f Šø‘ºÚmêó4". Policy planners look at the country’s strong trade and diplomatic links as well as overall national With the above as a backdrop, Singapore has devoted considerable resources to its food resilience efforts. Its small size notwithstanding, Singapore also has to grapple with the likelihood that Singapore’s population could reach 6.9 million in 2030 – up from the current 5.3 million – straining its resources like land (and its food provisioning capability). The Republic’s position last year atop the global index for food security despite its heavy dependence on imports showcases the city state’s success at bolstering … Use Fertilizer More Efficiently. Indonesia’s study abroad scholarships fall short either way, The Thai Navy’s ‘no-response response’ to the proposed re-establishment of the US First Fleet. The commerce in ‘virtual’ water allows water to be ‘traded’, in the form of food produce, from countries with an abundant supply of water (and other related inputs like land and labour) to countries with poorer endowment factors. Economist Intelligence Unit recently ranked Singapore as the second-most food secure country in the world, behind only the United States. One of my course mates has started work on food security. CORAL BELL SCHOOL OF ASIA PACIFIC AFFAIRS. Local production is a core component of the food security roadmap, according to the Agri-Food and Veterinary Authority (AVA) of Singapore, a state agency that helps farmers upgrade with technical know-how, research and overseas study tours. Taken together, Singapore's strategies for enhancing food security can be redefined to include 3 main areas: urban farming, processing technology and alternative food sources . It understands the geo-strategic concern of having some (however miniscule) form of domestic food production, yet pragmatically balances this with a proactive food import diversification policy, harnessing the logic of comparative advantage and its existing strengths in international trade. Moreover, the international consensus is that food prices is likely to remain high in the near to medium term as global food production comes under pressure, with climate change affecting harvests, and a rising population and rapid urbanization increasing food demand. Climate Change Strategy 2012 document. This food source diversification protects Singapore against potential food shortages and to a smaller extent, price volatility. In light of this food waste problem and to tackle food security concerns, the government formed the Inter-Ministry Committee on Food Security (IMC-FS) in 2012 to coordinate and look into holistic measures to mitigate Singapore’s food security risks and vulnerabilities. Nevertheless, this experience underlines the importance of domestic food producing capability in maintaining social stability. His research interests include commodity chain analysis, centred upon the global agro-food system. Securing the country’s food security is its core mission. At Treehugger, we’re not big fans of synthetic fertilizers, but the … This article argues that the fundamental logics of trade and inter-country comparative advantage remain the cornerstone of Singapore’s food resilience program, despite official efforts to encourage domestic production of farm produce. This National Policy on Food Safety and Implementation Strategy (NPFSIS) is developed to meet the needs of the country in adopting and implementing a modern and effective National Food Safety System. 9+)_cP–³ûœqúõèVÿáõB_ìuÍú)µÑjB*½wb`{¨{‡|^ŸXÕb While stable food Singapore’s Food Security Roadmap consists of core, supporting, and enabling strategies. Partnerships.” reflects the key elements of our efforts—preparing Singapore for the uncertainties and impact of climate change, seizing opportunities and supporting Singapore’s transition to a lower emission economy. To this end, policymakers have invested S$20 million in a Food Fund (initiated in 2009, with funds released in stages) to incentivise farms to explore new farming technologies that would ensure Singapore’s food supply resilience in the local production of three key food items: eggs, leafy vegetables, and fish. Imports of rice are managed through a strategic reserve under which licensed 2015. a handbook on inequality, poverty and unmet social needs in singapore. Singapore’s own experience of a food shortage took place under different circumstances – during the Japanese occupation, and the peak periods of the Emergency and Indonesian Confrontation in which its conventional food importing channels were curtailed – and is less dramatic compared to the Aran Spring. Food source diversification remains a key strategy to bolster supply resilience, along with strategies to offset limitations in diversification, such as local production. Chief amongst its effort is the boosting of local farm production. In many countries there is also a major problem of security , and unless things are well organised the major problem is good usable water . We are pushing on both fronts: continuing to … In the case of Singapore, the latter represents the real threat for the resource-poor island-state. Singapore import dependency is an estimate based on government statements COVID-19 flights to nowhere: radical escape or radical reimagining of the everyday? She has created a balanced system of acquisitions, logistics, and local defense industrial capability within the context of a long-term plan designed to counter perceived threats. http://www.mycostaricafarm.com While the grim prediction of Malthus is hard to accept or prove, Singapore is nonetheless wise to prepare itself against any future disruptions to its food supply. Its core strategies for food security focus on diversification of its food sources, stockpiling, as well as local production to provide a buffer in times of sudden import disruptions. The government hopes that with funding support, Singaporean companies and farms will be incentivised to increase their productivity levels. As a country that imports over 90% of its food supply, Singapore is especially vulnerable to such a drastic change in food supply and prices. Singapore has developed a multi-pronged approach to its own food security. Guanie Lim is a PhD student and Teaching Assistant at the Department of Geography at the National University of Singapore. Cyber technology can enable and empower business and society, but only if it is safe and trustworthy. To illustrate the logics of ‘virtual’ water, it generally takes about 1,000 m3 of water to grow a ton of vegetables, 1,450 m3 for a ton of wheat, and 42,500 m3 for a ton of beef (through the feedstock used to raise cattle). Singapore’s armament strategy and defense industrial policy. Household food insecurity is a serious public health concern in high-income countries. However, cyber-attacks are increasingly frequent, sophisticated and impactful. Its title, “Climate Change & Singapore: Challenges. Notify me of follow-up comments by email. The plan is geared towards increasing Singapore’s self-sufficiency from 23% to 30% for eggs, from 7% to 10% for leafy vegetables, and from 4% to 15% for fish. In securing food resilience, the city state is wise to capitalize on its comparative advantage in international trade and its strategic location. Thanks a million! While it would be controversial to accept a Malthusian perspective of a world in which food insecurity is the inevitable consequence of overpopulation and outstripping the world’s finite resources, it would also be foolish for policymakers to not conceptualize a food resilience strategy, especially in the aftermath of this most recent global food crisis. One could argue that Singapore should just allocate more land to enhance food security, or conversely, that we should concentrate on growing the economy so that we have the purchasing power to ensure food security. “hunger in a food lover’s paradise: understanding food insecurity in singapore.” smith, catherine j., john a. donaldson, sanushka mudaliar, mumtaz md kadir, and lam keong yeoh. 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